NEW STEP BY STEP MAP FOR RED CHILI PEPPER THREAD

Slice the beef flank steak into skinny strips, in opposition to the grain, about 2 to 3 inches very long. This can be best if the beef is partially frozen so it retains its form and causes it to be simpler to cut.Great website, thanks for all the info! Wouldn't it be a difficulty to eliminate the stems and innards prior to drying? You should take o